The perfect summertime meal. It doesn’t get any better than this*
Clockwise from top left: Fat Tire Amber Ale; fresh picked lettuce; homemade grass-fed goat cheese jucy lucy; Boulder Canyon malt vinegar & sea salt kettle chips; homemade dill pickles from last years harvest; rainbow chard & kale from the CSA; a little more Fat Tire.
*Unless followed by a Virgil’s Rootbeer float (which I actually had prior to this meal).
